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Snack Well.
Snack Sustainably.

Snack Well. Snack Sustainably.

Snack Well. Snack Sustainably.

We UPCYCLE the fruit of coffee to make functional plant-based energy snacks! 

We UPCYCLE the fruit of coffee to make
functional plant-based energy snacks! 

THE PICK ME UP

THE 9AM 

THE 3PM

Section

NATURAL ENERGY

Our bars contain between 35mg- 85mg of natural caffeine, predominantly derived from the coffee fruit. Each bar is made for differing moments/ levels of energy needed and of course are packed full of natural goodness. 

I WANT...

I Am Grounded bar -antioxidants

 NATURAL ENERGY

Our bars contain between 35mg- 85mg of natural caffeine, predominantly derived from the coffee fruit.
Each bar is made for differing moments/ levels of energy needed and of course are packed full of natural goodness. 

I WANT...

NOT SURE?

DID YOU KNOW?

In a store near you

Check out our store locater to see who stocks our products local to you!

Store Locator 

We ship internationally

Yes! We ship from Australia to NZ, US, Canada, UK , Singapore, Japan and Hong Kong! 

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Our Best Seller 

Variety Pack

$44.95

4 Lemon + 3 Cocoa + 3 Espresso
OR customise below

Natural functional ingredients

Every bar contains
- 1 Organic Date
- 3 Organic Cashews
- 4 Insecticide + Pesticide Free Almonds
- 7g Upcycled Coffee Fruit Extract

Ingredients

Try our 3 bar trial!

We use exclusively gluten free, plant-based and natural ingredients that fit into your daily routine. Try our 3 bar trial today!

Try Now!

What about Caffeine?

Upcycled from becoming waste, we use coffee fruit in every bar which is a natural byproduct from the coffee farming process. The coffee fruit contains incredible amounts of antioxidants, gentle natural caffeine & is considered a nootropic that aids in mood, brain function and focus. 

Learn more

The new way to snack

Grab a snack that tastes delicious, is sustainable and made naturally. Catch the Upcycled food trend wave and go on a sustainable journey with us!

Take the Flavour Quiz

A  FUTURE WORTH UPCYCLING FOR

The average coffee drinker will consume 11kg of coffee beans per year producing roughly 57kg of coffee fruit waste. With an estimated 3 billion cups of coffee consumed every day, this massive demand results in approximately 20 billion kilos of coffee fruit waste created each year, about 3,300 + Olympic size swimming pools!

We see this waste problem as an opportunity to empower a positive change in coffee.

Our sustainability approach
Our sustainability approach

FAQ's

SUSTAINABILITY